Prosciutto - 2 pack

Aged a minimum of two years, this premium product is perfect on a charcuterie plate or wrapped around a fig.

Our pork is heritage breed Gloucester Old Spot.  Born, raised & processed on farm.  Their feed is certified organic grain, certified organic hay/baleage & certified biodynamic vegetables.  From May to November all pigs are pastured.  They spend the cold months under a thick layer of hay in the barn. 

These pigs are known for their micro marbling throughout the meat as well as holding onto a good layer of fat on its carcass.   This is in stark contrast to standard commercial raised lean pork where fat is cursed.   But, without fat flavor is compromised.  And because our pigs are pastured and walk acres each day, they produce firm, not flabby pork.  

Our pork indeed has a high flavor profile.  But, there is also something unique to food grown and raised well and that is what we here at Gaia's Breath Farm call a clean taste.  Meaning there are no aftertastes that interfere with the flavor profile of the meat.  It is a "clean" taste that once you try our meats will become apparent on the first bite.

Our telos or goal is to produce the highest quality products possible.   Our farm is certified biodynamic producing certified biodynamic vegetables & organic meats.  We feed only certified biodynamic and certified organic feed to our livestock.  Our farm is in constant growth & development to attain the levels self-sufficiency & holistic farming as intended by the progenitor of Biodynamics, Rudolph Steiner.